Member Lunch Menu

RESERVATIONS TO RSVP@ROOSEVELTLIBRARY.COM SHOULD BE MADE 24 HOURS IN ADVANCE


APPETIZERS

Roasted Beef Bone Marrow $12

Two 6’ Femur Bones - Toasted Brioche

Duck Foie Gras Mousse (3 oz) $18

Table Water Crackers - Whole Grain Pommery Mustard - Gherkins

Pheasant Terrine (6 oz) $24

Flatbread Crackers - Whole Grain Pommery Mustard - Gherkins

Escargot a La Bourguignonne $24

Petit Gris Snails - Toasted Brioche

Colossal Shrimp Cocktail $32

Six Peeled & Deveined Shrimp - Cocktail Sauce

Bacon Wrapped Colossal Shrimp $32

Six Peeled & Deveined Shrimp - Sriracha Mayonnaise

Maryland Style Crab Cakes $36

Two Jumbo Lump Crab Cakes - Remoulade Sauce

SOUPS

Lobster Bisque $14

Baguette

Miso Ramen $23

Japanese Non-fried Noodles - Green Onion - Spinach - Nori - Chili Oil - Marinated Ramen Egg (Ajitsuke Tamago)

Add Sliced Grilled Pork Chop, Chicken, Shrimp or Tofu $10

Lobster Chowder $68

Lobster Tail from 1.5 lb Lobster - Garlic Bread

SALADS

Bibb Salad $14

Stilton Crumbles - Balsamic Vinaigrette

Arugula Salad $16

Toasted Walnuts - Granny Smith Apple - Dried Cranberries - Bacon - Blue Cheese

Wedge Salad $16

Iceberg - Blue Cheese Dressing - Bacon Crumbles - Diced Tomato

Salade Lyonnaise $18

Frisée - Runny Poached Egg - Bacon - Warm Vinaigrette

Caprese Salad $18

Italian Buffalo Mozzarella - Vine Ripened Tomatoes - Fresh Basil - Villa Manodori Balsamic Vinegar

Caesar Salad $14

Romaine Hearts - Parmesan Reggiano - Croutons - House Made Dressing

Entrée Caesar Salad $18

Romaine Hearts - Parmesan Reggiano - Croutons - House Made Dressing

Add Grilled Chicken $10 - Add Six Colossal Grilled Shrimp $14 - Add Seared Ōra King Salmon $18

Entrée Cobb Salad - $22

Romaine - Hard-boiled Egg - Bacon - Avocado - Roquefort - Cherry Tomato - Chive

Add Air-Chilled Grilled Chicken $10 - Add Six Colossal Grilled Shrimp $14 - Add Seared Ōra King Salmon $18

Entrée Lobster Salad $68

Lobster (10-12 oz) - Bibb Lettuce - Avocado - Celery - Chives

BEEF ENTRÉES

Beef Tartare with Quail Egg $62

Snake River Farm Wagyu - Served with Toasted Bread

Prime Beef Filet Mignon (~10 oz) $68

Veal Demi-glace - Béarnaise - Vegetables du Jour

Sliced Prime Ribeye Steak (~10 oz) $38

Veal Demi-glace - Potato & Vegetables du Jour

Prime Ribeye Steak (~22 oz) $76

Veal Demi-glace - Potato & Vegetables du Jour

Prime Tomahawk Steak (28-30 oz) $140

Veal Demi-glace - Béarnaise - Potato & Vegetables du Jour

LAMB ENTRÉES

Braised Lamb Shank $38

Rosemary Mint Sauce - Potato & Vegetables du Jour

Rack of Australian Lamb $42

Four Lamp Chops - Rosemary Mint Sauce - Potato & Vegetables du Jour

Pan-fried Lamb Chops with Cippolini Onions $48

Three Lamb Chops - Mint Jelly - Veal Demiglace

PORK ENTRÉES

Grilled Double Cut Pork Chop $36

Dijon Cream Sauce - Potatoes & Vegetables du Jour

Pork Tenderloin stuffed with Spinach, Pesto, and Fetta $36

Potatoes & Vegetable du Jour

POULTRY ENTRÉES

Chicken Piccata $28

Air Chilled Boneless, Skinless, Chicken Breast - Linguine

Chicken in a Sundried Tomato Sauce $28

Air Chilled Boneless, Skinless, Chicken Breast - Sun-dried Tomatoes - Vegetable du Jour

North Indian Chicken Curry $28

Air Chilled Skinless, Bone-in Chicken Thighs - Basmati Rice

Parmesan Garlic Mushroom Chicken $28

Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour

Chicken Florentine $28

Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour

Chicken Puttanesca with Kale & Olives $28

Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour

Berbere Chicken $32

Air Chilled Skinless, Bone-in Chicken Thighs - French Green Lentils

Chicken Cordon Bleu $32

Air Chilled Boneless, Skinless, Chicken Breast - Swiss Cheese - Prosciutto - Vegetable du Jour

Grilled Breast of Duck $32

Sour Cherry Port Reduction - Vegetable du Jour

Sliced Breast of Duck on Fettuccine $32

Mushrooms - Truffle Oil - Red Pepper Flakes

Duck Leg Confit $32

House Made Duck Confit - Vegetable du Jour

SEAFOOD ENTRÉES

Shrimp Scampi $38

Six Colossal Shrimp - Linguine

Shrimp & Grits $38

Six Colossal Shrimp - Stone Ground Grits

Crab Louis $38

Jumbo Lump Crab Meat - Vegetable du Jour

Grilled Red Drum $42

Vegetable du Jour

Ōra King Salmon $42

Vegetable du Jour

Tempura Black Tiger Shrimp $42

Three Gigantic Tiger Shrimp with Mango Mayonnaise

Seared Scallops $56

Four U10 Sea Scallops - Lobster Cream Sauce -Vegetable du Jour

Lobster Chowder $68

Lobster Tail from 1.5 lb Lobster - Garlic Bread

Broiled Lobster Tail $68

Lobster (10-12 oz) - White Wine Sauce - Vegetable du Jour

Lobster Salad $68

Lobster (10-12 oz) - Bibb Lettuce - Avocado - Celery - Chives

The RL Lobster Thermidor $76

Butter-poached Lobster Tail (20-24 oz) - Shallots - Spinach - Parmesan Reggiano

VEGAN ENTRÉES

Portobello Mushroom with Tofu Leek Stuffing (GF, VG) $36

Portobello Mushroom - Avocado Oil - Vegan Butter - Leek - Garlic - Tofu - Breadcrumbs (GF) - Fresh Thyme - Fresh Rosemary - Dried Parsley - Black Pepper - Ground Flaxseed

Cauliflower Steak - Zucchini Noodles with Avocado-Cucumber Sauce (GF, VG) $36

Cauliflower - Olive Oil - Black Pepper - Paprika - Garlic Powder - Zucchini

Tomatoes - Jalapeno - Micro Sprouts - Lemon Zest - Avocado - Cucumber - Fresh Basil - Lemon Juice - Garlic - White Pepper

Stuffed Acorn Squash - Brussel Sprouts with Pumpkin Seeds (GF, VG) $36

Acorn Squash - Basmati Rice - White Mushrooms - Chickpeas - Balsamic Vinegar - Olive Oil - Pecans - Fresh Parsley - Fresh Thyme - Ground Cinnamon - Cayenne Pepper

Brussel Sprouts - Yellow Onion - Garlic - Red Pepper Flakes - Pumpkin Seeds - Olive Oil

Jerk Smoked Tofu - Pineapple Salsa - Coconut Rice (GF, VG) $36

Smoked Tofu - Olive Oil - Jerk Seasoning - Basmati Rice - Coconut Milk - Fresh Pineapple - Red Pepper - Spring Onion - Lime Zest and Juice - Fresh Mint

DESSERTS

Sorbet Du Jour $8

Vanilla Ice Cream $8

THE DESSERTS BELOW SHOULD BE ORDERED ONE DAY IN DAVANCE

Passion Fruit Panna Cotta - 4 individual servings - $48

Valrhona Chocolate Mousse - 4 individual servings - $48

Crème Brûlée- 4 individual servings - $48

Valrhona Chocolate Fudge Cake - 4 individual servings - $48

Chocolate Mousse Cake - serves 4 to 6 people - $35

Service Charge: $15 per person Monday to Friday & $25 per person Saturday & Sunday

Included: Aqua Panna Still Bottled Water, Topo Chico Sparkling Mineral Water, Caffè Americano, Gratuity