Young Chef’s Program

Everyone learns to cook on a La Cornue.

Classes.

Pick the class that is right for your Young Chef

LET’S COOK DINNER!

Description: Each young chef will participate in preparing and cooking a first course, an entrée, and a dessert and then they will dine on their creations. The menu is designed to be challenging but with direction and encouragement, the young chefs always succeed. The class will include planning a menu, prepping ingredients, cooking techniques, and how to properly set a table. Parents or guardians are welcome to watch the cooking class but are asked not to participate in the cooking process.
Time: The class starts at 5:00 pm, the young chefs dine at about 7:00 pm, and the evening concludes at about 9:00 pm.
Class Size: minimum of three and a maximum of six young chefs.
Cost: $175 per young chef (includes dinner and a Roosevelt Library Young Chef apron). Parents or guardians are welcome to attend dinner for an additional $75 per person. An à la carte bar menu for those 21 and older will be available.

LET’S COOK AFTERNOON TEA!

Description: Each young chef will participate in preparing an afternoon tea including finger sandwiches, sweets, and classic scones with preserves and whipped butter. This class is less challenging than LET’S COOK DINNER! and emphasises presentation. Parents or guardians are welcome to watch the cooking class but are asked not to participate in the cooking process.
Time: The class starts at 2:00 pm, the young chefs have afternoon tea at about 4:00 pm, and the afternoon concludes at 6:00 pm.
Class Size: minimum of three and a maximum of six young chefs.
Cost: $165 per young chef (includes afternoon tea and a Roosevelt Library Young Chef apron). Parents or guardians are welcome to attend afternoon tea for an additional $65 per person. An à la carte bar menu for those 21 and older will be available.

LET’S COOK BRUNCH!

Description: Each young chef will participate in preparing an breakfast featuring menu items such as Smoked Salmon Eggs Benedict, French Toast with Seared Foie Gras and Maple Syrup, Old Fashioned Hash Browns, Crispy Thick Cut Bacon, Fluffy Scrambled Eggs, and Fresh Squeezed Orange Juice. Like the other classes, this class will give the young chefs an opportunity to try new foods. Parents or guardians are welcome to watch the cooking class but are asked not to participate in the cooking process.
Time: The class is typically held on a Saturday or Sunday and starts at 8:30 am. Breakfast is served at about 11:00 am, and the class concludes at 1:00 pm.
Class Size: minimum of three and a maximum of six young chefs.
Cost: $155 per young chef (includes brunch and a Roosevelt Library Young Chef apron). Parents or guardians are welcome to attend brunch for an additional $55 per person. An à la carte bar menu for those 21 and older will be available.

Sign Up Your Young Chef.

This form should be completed for each Young Chef

Name of Parent or Guardian

First Name

Last Name

Phone of Parent or Guardian

(###)

###

####

Email of Parent or Guardian

Address of Parent or Guardian

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Name of Young Chef

First Name

Last Name

Birth Date of Young Chef

MM

DD

YYYY

Age of Young Chef

Allergies or Food Restrictions of Young Chef

Preferred Young Chef Class

LET'S COOK DINNER!

LET'S COOK AFTERNOON TEA!

LET'S COOK BRUNCH!

Liability: Participation in Roosevelt Library's Cooking Class will involve the use of cooking equipment and tools in a busy teaching kitchen environment. It is understood and expressly agreed to by the parent/legal guardian, to release, indemnify and hold harmless Roosevelt Library and its Owners or agents, from any and all liability of any kind for any damage and/or injury incurred in connection with the student’s attendance in the class.

As the parent or guardian, I agree.

Waiver: It is understood that as the parent/legal guardian, you accept the risks inherent in the cooking and eating of food that has been prepared during class. Further, you also agree that you will not let your child/children participate if he/she/they have had a fever in the past 24 hours, have an active cough and frequently need to blow their nose.

As the parent or guardian, I agree.

Allergies: Roosevelt Library is NOT a nut-free facility. We take food allergies very seriously and do our best to accommodate most allergies and dietary restrictions. We are unable to guarantee that certain pre-packaged foods (such as breads) purchased from vendors have been produced in nut-free facilities. For severe allergy situations, please call or email us to discuss the menu items we will be preparing so we can find alternative options. You can reach us at 210-862-1062 or rsvp@rooseveltlibrary.com.

As the parent or guardian, I agree.

Drop-off & Pick-up: Please arrive on time (and no earlier than 5 minutes prior to start of event) to ensure your child is able to fully participate in the activities and gets the best experience. Please return to pick up no earlier than 5 minutes prior to end of event.

As the parent or guardian, I agree.

Young Chef’s Program

Everyone learns to cook on a La Cornue.

Classes.

Pick the class that is right for your Young Chef

Sign Up Your Young Chef.

This form should be completed for each Young Chef

Questionnaire.

Every etiquette lesson is personalized.

Roosevelt Library