Member Dinner Menu
RESERVATIONS TO RSVP@ROOSEVELTLIBRARY.COM SHOULD BE MADE 24 HOURS IN ADVANCE
$125 PRIX FIXE - THREE COURSES - MINUMUM OF FOUR PEOPLE
STILL AND SPARKLING BOTTLED WATER, CAFFÈ AMERICANO & GRATUITY INCLUDED
UP TO THREE ENTREE SELECTIONS PER GROUP
APPETIZERS
Roasted Beef Bone Marrow
Two 6’ Femur Bones - Toasted Brioche
Duck Foie Gras Mousse (3 oz)
Table Water Crackers - Whole Grain Pommery Mustard - Gherkins
Pheasant Terrine (6 oz)
Flatbread Crackers - Whole Grain Pommery Mustard - Gherkins
Escargot a La Bourguignonne
Petit Gris Snails - Toasted Brioche
Colossal Shrimp Cocktail
Six Peeled & Deveined Shrimp - Cocktail Sauce
Bacon Wrapped Colossal Shrimp
Six Peeled & Deveined Shrimp - Sriracha Mayonnaise
Maryland Style Crab Cakes
Two Jumbo Lump Crab Cakes - Remoulade Sauce
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SOUPS
Lobster Bisque
Miso Ramen
Japanese Non-fried Noodles - Green Onion - Spinach - Nori - Chili Oil - Marinated Ramen Egg (Ajitsuke Tamago)
Add Sliced Grilled Pork Chop, Chicken, Shrimp or Tofu
Lobster Chowder
Lobster Tail from 1.5 lb Lobster - Garlic Bread
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SALADS
Bibb Salad
Stilton Crumbles - Balsamic Vinaigrette
Spinach Salad
Stilton Crumbles - Strawberries - Walnuts - Vinaigrette
Arugula Salad
Toasted Walnuts - Granny Smith Apple - Dried Cranberries - Bacon - Blue Cheese
Wedge Salad
Iceberg - Blue Cheese Dressing - Bacon Crumbles - Diced Tomato
Salade Lyonnaise
Frisée - Runny Poached Egg - Bacon - Warm Vinaigrette
Caprese Salad
Italian Buffalo Mozzarella - Vine Ripened Tomatoes - Fresh Basil - Villa Manodori Balsamic Vinegar
Caesar Salad
Romaine Hearts - Parmesan Reggiano - Croutons - House Made Dressing
Entrée Caesar Salad
Romaine Hearts - Parmesan Reggiano - Croutons - House Made Dressing
Add Grilled Chicken $10 - Add Six Colossal Grilled Shrimp $14 - Add Seared Ōra King Salmon $18
Entrée Cobb Salad
Romaine - Hard-boiled Egg - Bacon - Avocado - Roquefort - Cherry Tomato - Chive
Add Air-Chilled Grilled Chicken $10 - Add Six Colossal Grilled Shrimp $14 - Add Seared Ōra King Salmon $18
Entrée Lobster Salad
Lobster (10-12 oz) - Bibb Lettuce - Avocado - Celery - Chives
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BEEF ENTRÉES
Beef Tartare with Quail Egg
Snake River Farm Wagyu - Served with Toasted Bread
Prime Beef Filet Mignon (~10 oz)
Veal Demi-glace - Béarnaise - Vegetables du Jour
Sliced Prime Ribeye Steak (~10 oz)
Veal Demi-glace - Potato & Vegetables du Jour
Prime Ribeye Steak (~22 oz)
Veal Demi-glace - Potato & Vegetables du Jour
Prime Tomahawk Steak (28-30 oz) - $60 surcharge
Veal Demi-glace - Béarnaise - Potato & Vegetables du Jour
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LAMB ENTRÉES
Braised Lamb Shank
Rosemary Mint Sauce - Potato & Vegetables du Jour
Rack of Australian Lamb
Four Lamp Chops - Rosemary Mint Sauce - Potato & Vegetables du Jour
Pan-fried Lamb Chops with Cippolini Onions
Three Lamb Chops - Mint Jelly - Veal Demiglace
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PORK ENTRÉES
Grilled Double Cut Pork Chop
Dijon Cream Sauce - Potatoes & Vegetables du Jour
Pork Tenderloin stuffed with Spinach, Pesto, and Fetta
Potatoes & Vegetable du Jour
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CHICKEN ENTRÉES
Any of the chicken entrées can be made from boneless breast (skin on or off), airline breast (boneless but with first wing joint attached), or bone-in thighs (skin on or off)
Chicken Piccata
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Linguine
Chicken Alfredo
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Linguine
Chicken in a Sundried Tomato Sauce
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Sun-dried Tomatoes - Vegetable du Jour
Chicken Marsala
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Marsala Wine Sauce - Vegetable du Jour
North Indian Chicken Curry
Fresh, Air Chilled Skinless, Bone-in Chicken Thighs - Basmati Rice
Parmesan Garlic Mushroom Chicken
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour
Chicken Florentine
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour
Chicken Puttanesca with Kale & Olives
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour
Mole Negro (Black Mole Sauce with Chicken)
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Black Oaxacan Mole - Pickled Onion - Shaved Radish
Berbere Chicken
Fresh, Air Chilled Skinless, Bone-in Chicken Thighs - French Green Lentils
Chicken Cordon Bleu
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Swiss Cheese - Prosciutto - Vegetable du Jour
Chicken Francese
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Lemon-butter and White Wine Sauce - Vegetable du Jour
Chicken Parmesan
Fresh, Air Chilled Boneless, Skinless, Chicken Breast - Mozzarella - Parmesan - Spaghetti
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DUCK ENTRÉES
Grilled Breast of Duck
Sour Cherry Port Reduction - Vegetable du Jour
Sliced Breast of Duck on Fettuccine
Mushrooms - Truffle Oil - Red Pepper Flakes
Duck Leg Confit
House Made Duck Confit - Vegetable du Jour
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SEAFOOD ENTRÉES
Shrimp Scampi
Six Colossal Shrimp - Linguine
Shrimp & Grits
Six Colossal Shrimp - Stone Ground Grits
Crab Louis
Jumbo Lump Crab Meat - Vegetable du Jour
Grilled Red Drum
Vegetable du Jour
Ōra King Salmon
Vegetable du Jour
Tempura Black Tiger Shrimp
Three Gigantic Tiger Shrimp with Mango Mayonnaise
Ōra King Salmon stuffed with Jumbo Lump Crab - $10 surcharge
Vegetable du Jour
Seared Scallops
Four U10 Sea Scallops - Lobster Cream Sauce -Vegetable du Jour
Lobster Chowder
Lobster Tail from 1.5 lb Lobster - Garlic Bread
Broiled Lobster Tail - $40 surcharge
Lobster (10-12 oz) - White Wine Sauce - Vegetable du Jour
Lobster Salad - $40 surcharge
Lobster (10-12 oz) - Bibb Lettuce - Avocado - Celery - Chives
The RL Lobster Thermidor - $40 surcharge
Butter-poached Lobster Tail (20-24 oz) - Shallots - Spinach - Parmesan Reggiano
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VEGAN ENTRÉES
Portobello Mushroom with Tofu Leek Stuffing (GF, VG)
Portobello Mushroom - Avocado Oil - Vegan Butter - Leek - Garlic - Tofu - Breadcrumbs (GF) - Fresh Thyme - Fresh Rosemary - Dried Parsley - Black Pepper - Ground Flaxseed
Cauliflower Steak - Zucchini Noodles with Avocado-Cucumber Sauce (GF, VG)
Cauliflower - Olive Oil - Black Pepper - Paprika - Garlic Powder - Zucchini
Tomatoes - Jalapeno - Micro Sprouts - Lemon Zest - Avocado - Cucumber - Fresh Basil - Lemon Juice - Garlic - White Pepper
Stuffed Acorn Squash - Brussel Sprouts with Pumpkin Seeds (GF, VG)
Acorn Squash - Basmati Rice - White Mushrooms - Chickpeas - Balsamic Vinegar - Olive Oil - Pecans - Fresh Parsley - Fresh Thyme - Ground Cinnamon - Cayenne Pepper
Brussel Sprouts - Yellow Onion - Garlic - Red Pepper Flakes - Pumpkin Seeds - Olive Oil
Jerk Smoked Tofu - Pineapple Salsa - Coconut Rice (GF, VG)
Smoked Tofu - Olive Oil - Jerk Seasoning - Basmati Rice - Coconut Milk - Fresh Pineapple - Red Pepper - Spring Onion - Lime Zest and Juice - Fresh Mint
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DESSERTS
Sorbet Du Jour
Vanilla Ice Cream
THE DESSERTS BELOW SHOULD BE ORDERED ONE DAY IN DAVANCE
Passion Fruit Panna Cotta - 4 individual servings
Valrhona Chocolate Mousse - 4 individual servings
Crème Brûlée- 4 individual servings
Valrhona Chocolate Fudge Cake - 4 individual servings
Chocolate Mousse Cake - serves 4 to 6 people
Included: Aqua Panna Still Bottled Water, Topo Chico Sparkling Mineral Water, Caffè Americano, Gratuity