Member Lunch Menu
TO MAKE A RESERVATION, CLICK HERE OR SEND YOUR RESERVATION TO RSVP@ROOSEVELTLIBRARY.COM
RESERVATIONS SHOULD BE MADE 24 HOURS IN ADVANCE
APPETIZERS
Roasted Beef Bone Marrow $12
Two 6’ Femur Bones - Toasted Brioche
Duck Foie Gras Mousse (3 oz) $18
Table Water Crackers - Whole Grain Pommery Mustard - Gherkins
Pheasant Terrine (6 oz) $24
Flatbread Crackers - Whole Grain Pommery Mustard - Gherkins
Escargot a La Bourguignonne $24
Petit Gris Snails - Toasted Brioche
Colossal Shrimp Cocktail $32
Six Peeled & Deveined Shrimp - Cocktail Sauce
Bacon Wrapped Colossal Shrimp $32
Six Peeled & Deveined Shrimp - Sriracha Mayonnaise
Maryland Style Crab Cakes $36
Two Jumbo Lump Crab Cakes - Remoulade Sauce
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SOUPS
Lobster Bisque $14
Baguette
Miso Ramen $23
Japanese Non-fried Noodles - Green Onion - Spinach - Nori - Chili Oil - Marinated Ramen Egg (Ajitsuke Tamago)
Add Sliced Grilled Pork Chop, Chicken, Shrimp or Tofu $10
Lobster Chowder $68
Lobster Tail from 1.5 lb Lobster - Garlic Bread
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SALADS
Bibb Salad $14
Stilton Crumbles - Balsamic Vinaigrette
Spinach Salad $16
Stilton Crumbles - Strawberries - Walnuts - Vinaigrette
Arugula Salad $16
Toasted Walnuts - Granny Smith Apple - Dried Cranberries - Bacon - Blue Cheese
Wedge Salad $16
Iceberg - Blue Cheese Dressing - Bacon Crumbles - Diced Tomato
Salade Lyonnaise $18
Frisée - Runny Poached Egg - Bacon - Warm Vinaigrette
Caprese Salad $18
Italian Buffalo Mozzarella - Vine Ripened Tomatoes - Fresh Basil - Villa Manodori Balsamic Vinegar
Caesar Salad $14
Romaine Hearts - Parmesan Reggiano - Croutons - House Made Dressing
Entrée Caesar Salad $18
Romaine Hearts - Parmesan Reggiano - Croutons - House Made Dressing
Add Grilled Chicken $10 - Add Six Colossal Grilled Shrimp $14 - Add Seared Ōra King Salmon $18
Entrée Cobb Salad - $22
Romaine - Hard-boiled Egg - Bacon - Avocado - Roquefort - Cherry Tomato - Chive
Add Air-Chilled Grilled Chicken $10 - Add Six Colossal Grilled Shrimp $14 - Add Seared Ōra King Salmon $22
Entrée Lobster Salad $78
Lobster (10-12 oz) - Bibb Lettuce - Avocado - Celery - Chives
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BEEF ENTRÉES
Beef Tartare with Quail Egg $62
Snake River Farm Wagyu - Served with Toasted Bread
Prime Beef Filet Mignon (~10 oz) $68
Veal Demi-glace - Béarnaise - Vegetables du Jour
Sliced Prime Ribeye Steak (~10 oz) $38
Veal Demi-glace - Potato & Vegetables du Jour
Prime Ribeye Steak (~22 oz) $76
Veal Demi-glace - Potato & Vegetables du Jour
Prime Tomahawk Steak (28-30 oz) $140
Veal Demi-glace - Béarnaise - Potato & Vegetables du Jour
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LAMB ENTRÉES
Braised Lamb Shank $38
Rosemary Mint Sauce - Potato & Vegetables du Jour
Rack of Australian Lamb $42
Four Lamp Chops - Rosemary Mint Sauce - Potato & Vegetables du Jour
Pan-fried Lamb Chops with Cippolini Onions $48
Three Lamb Chops - Mint Jelly - Veal Demiglace
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PORK ENTRÉES
Grilled Double Cut Pork Chop $36
Dijon Cream Sauce - Potatoes & Vegetables du Jour
Pork Tenderloin stuffed with Spinach, Pesto, and Fetta $36
Potatoes & Vegetable du Jour
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POULTRY ENTRÉES
Chicken Piccata $28
Air Chilled Boneless, Skinless, Chicken Breast - Linguine
Chicken in a Sundried Tomato Sauce $28
Air Chilled Boneless, Skinless, Chicken Breast - Sun-dried Tomatoes - Vegetable du Jour
North Indian Chicken Curry $28
Air Chilled Skinless, Bone-in Chicken Thighs - Basmati Rice
Parmesan Garlic Mushroom Chicken $28
Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour
Chicken Florentine $28
Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour
Chicken Puttanesca with Kale & Olives $28
Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour
Berbere Chicken $32
Air Chilled Skinless, Bone-in Chicken Thighs - French Green Lentils
Chicken Cordon Bleu $32
Air Chilled Boneless, Skinless, Chicken Breast - Swiss Cheese - Prosciutto - Vegetable du Jour
Grilled Breast of Duck $32
Sour Cherry Port Reduction - Vegetable du Jour
Sliced Breast of Duck on Fettuccine $32
Mushrooms - Truffle Oil - Red Pepper Flakes
Duck Leg Confit $32
House Made Duck Confit - Vegetable du Jour
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SEAFOOD ENTRÉES
Shrimp Scampi $38
Six Colossal Shrimp - Linguine
Shrimp & Grits $38
Six Colossal Shrimp - Stone Ground Grits
Crab Louis $38
Jumbo Lump Crab Meat - Vegetable du Jour
Grilled Red Drum $42
Vegetable du Jour
Ōra King Salmon $42
Vegetable du Jour
Tempura Black Tiger Shrimp $42
Three Gigantic Tiger Shrimp with Mango Mayonnaise
Jumbo Lump Crab Stuffed Ōra King Salmon $54
Vegetable du Jour
Seared Scallops $56
Four U10 Sea Scallops - Lobster Cream Sauce -Vegetable du Jour
Lobster Chowder $68
Lobster Tail from 1.5 lb Lobster - Garlic Bread
Broiled Lobster Tail $68
Lobster (10-12 oz) - White Wine Sauce - Vegetable du Jour
Lobster Scampi $68
Lobster (10-12 oz) - White Wine Sauce - Vegetable du Jour
Lobster Salad $78
Lobster (10-12 oz) - Bibb Lettuce - Avocado - Celery - Chives
The RL Lobster Thermidor $86
Butter-poached Lobster Tail (20-24 oz) - Shallots - Spinach - Parmesan Reggiano
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VEGAN ENTRÉES
Portobello Mushroom with Tofu Leek Stuffing (GF, VG) $36
Portobello Mushroom - Avocado Oil - Vegan Butter - Leek - Garlic - Tofu - Breadcrumbs (GF) - Fresh Thyme - Fresh Rosemary - Dried Parsley - Black Pepper - Ground Flaxseed
Cauliflower Steak - Zucchini Noodles with Avocado-Cucumber Sauce (GF, VG) $36
Cauliflower - Olive Oil - Black Pepper - Paprika - Garlic Powder - Zucchini
Tomatoes - Jalapeno - Micro Sprouts - Lemon Zest - Avocado - Cucumber - Fresh Basil - Lemon Juice - Garlic - White Pepper
Stuffed Acorn Squash - Brussel Sprouts with Pumpkin Seeds (GF, VG) $36
Acorn Squash - Basmati Rice - White Mushrooms - Chickpeas - Balsamic Vinegar - Olive Oil - Pecans - Fresh Parsley - Fresh Thyme - Ground Cinnamon - Cayenne Pepper
Brussel Sprouts - Yellow Onion - Garlic - Red Pepper Flakes - Pumpkin Seeds - Olive Oil
Jerk Smoked Tofu - Pineapple Salsa - Coconut Rice (GF, VG) $36
Smoked Tofu - Olive Oil - Jerk Seasoning - Basmati Rice - Coconut Milk - Fresh Pineapple - Red Pepper - Spring Onion - Lime Zest and Juice - Fresh Mint
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DESSERTS
Sorbet Du Jour $8
Vanilla Ice Cream $8
THE DESSERTS BELOW SHOULD BE ORDERED ONE DAY IN DAVANCE
Passion Fruit Panna Cotta - 4 individual servings - $48
Valrhona Chocolate Mousse - 4 individual servings - $48
Crème Brûlée- 4 individual servings - $48
Valrhona Chocolate Fudge Cake - 4 individual servings - $48
Chocolate Mousse Cake - serves 4 to 6 people - $35
Service Charge: $15 per person Monday to Friday & $25 per person Saturday & Sunday
Included: Aqua Panna Still Bottled Water, Topo Chico Sparkling Mineral Water, Caffè Americano, Gratuity