Cabra al Vino 04.jpg
Cabra al Vino 04.jpg

Cabra al Vino - 2 o.z.

$4.10

Also known as "Drunken Goat" due to the dousing in red wine that gives this cheese a sassy edge, while the interior is mild and smooth. The reddish purple rind is a stunning contrast to the bright, white cheese, making an eye catching addition to any cheese plate. Pair with a bold Spanish red, such as Rioja, and figs.

  • Producer: Montesinos

  • Milk source: Goat (the Murciano-Granadina breed)

  • Country of origin: Spain

  • Region of origin: Murcia

  • Rind: Washed

  • Texture: Semi-hard

  • Aging: 75 days

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Also known as "Drunken Goat" due to the dousing in red wine that gives this cheese a sassy edge, while the interior is mild and smooth. The reddish purple rind is a stunning contrast to the bright, white cheese, making an eye catching addition to any cheese plate. Pair with a bold Spanish red, such as Rioja, and figs.

  • Producer: Montesinos

  • Milk source: Goat (the Murciano-Granadina breed)

  • Country of origin: Spain

  • Region of origin: Murcia

  • Rind: Washed

  • Texture: Semi-hard

  • Aging: 75 days

Also known as "Drunken Goat" due to the dousing in red wine that gives this cheese a sassy edge, while the interior is mild and smooth. The reddish purple rind is a stunning contrast to the bright, white cheese, making an eye catching addition to any cheese plate. Pair with a bold Spanish red, such as Rioja, and figs.

  • Producer: Montesinos

  • Milk source: Goat (the Murciano-Granadina breed)

  • Country of origin: Spain

  • Region of origin: Murcia

  • Rind: Washed

  • Texture: Semi-hard

  • Aging: 75 days