Chèvre with Fresh Herbs - 4 o.z.
Chèvre (pronounced "SHEV-ruh" or sometimes simply "SHEV") is the French word for a female goat, but in the culinary arts, it refers to cheese made from goat's milk. Since goat's milk contains less lactic acid than cow's milk, people who are lactose intolerant often find they can enjoy chèvre without symptoms.
Producer: Montchevre
Milk source: Goat
Country of origin: U.S.A.
Region of origin: Belmont, Wisconsin
Rind: None
Texture: Soft
Aging: None
Chèvre (pronounced "SHEV-ruh" or sometimes simply "SHEV") is the French word for a female goat, but in the culinary arts, it refers to cheese made from goat's milk. Since goat's milk contains less lactic acid than cow's milk, people who are lactose intolerant often find they can enjoy chèvre without symptoms.
Producer: Montchevre
Milk source: Goat
Country of origin: U.S.A.
Region of origin: Belmont, Wisconsin
Rind: None
Texture: Soft
Aging: None
Chèvre (pronounced "SHEV-ruh" or sometimes simply "SHEV") is the French word for a female goat, but in the culinary arts, it refers to cheese made from goat's milk. Since goat's milk contains less lactic acid than cow's milk, people who are lactose intolerant often find they can enjoy chèvre without symptoms.
Producer: Montchevre
Milk source: Goat
Country of origin: U.S.A.
Region of origin: Belmont, Wisconsin
Rind: None
Texture: Soft
Aging: None