Manchego D.O.P. - 4 o.z.
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
Producer: El Trigal
Milk source: Sheep (the Manchega breed)
Country of origin: Spain
Region of origin: La Mancha
Rind: Washed
Texture: Hard
Aging: more than 1 year
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
Producer: El Trigal
Milk source: Sheep (the Manchega breed)
Country of origin: Spain
Region of origin: La Mancha
Rind: Washed
Texture: Hard
Aging: more than 1 year
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
Producer: El Trigal
Milk source: Sheep (the Manchega breed)
Country of origin: Spain
Region of origin: La Mancha
Rind: Washed
Texture: Hard
Aging: more than 1 year