Chicken Puttanesca with Kale and Olives
$28.00
Cut of Meat:
Quantity:
One entree portion. Ingredients: boneless skin-on chicken breast, yellow onion, fresh oregano, pitted Kalamata olives, capers, fresh basil, extra virgin olive oil, anchovy paste, fresh garlic, kosher salt, black pepper, tomato paste, diced tomatoes, organic baby kale.