Bresaola - 2 o.z.
Bresaola is a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy. Bresaola has an IGP trademark (Protected Geographical Indication) limiting its production only to certified master butchers in the Lombardy region. It is pronounced breh-ZOW-lah.
Bresaola is a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy. Bresaola has an IGP trademark (Protected Geographical Indication) limiting its production only to certified master butchers in the Lombardy region. It is pronounced breh-ZOW-lah.
Bresaola is a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy. Bresaola has an IGP trademark (Protected Geographical Indication) limiting its production only to certified master butchers in the Lombardy region. It is pronounced breh-ZOW-lah.