Introduction to Dining Etiquette from 11:30AM to 1:00PM on Tuesday, May 6, 2025
Commitment: one 90 minute weekday session during lunch
Curriculum: how to properly shake hands, how to set a basic place setting, how to sit with acceptable posture while dining, the use of technology at the dining table, where a woman should place her purse, the many rules concerning the napkin, how to politely refuse food, using the fork and knife in the American and continental styles (this is of high importance), knowing when to start eating and how to keep pace, identifying types of cutlery and the location of one’s bread plate and drinking glasses, how to eat bread with butter, three ways to remove varying items from your mouth, generally unacceptable behavior at the dining table (i.e. blowing on food), how to eat cake and other desserts with hard and soft textures.
Class Size: minimum of 14 people and a maximum of 18 people.
Courses: Entrée Course, Dessert Course
DEADLINE TO SIGN UP: APRIL 29, 2025 AT 5:00PM
Commitment: one 90 minute weekday session during lunch
Curriculum: how to properly shake hands, how to set a basic place setting, how to sit with acceptable posture while dining, the use of technology at the dining table, where a woman should place her purse, the many rules concerning the napkin, how to politely refuse food, using the fork and knife in the American and continental styles (this is of high importance), knowing when to start eating and how to keep pace, identifying types of cutlery and the location of one’s bread plate and drinking glasses, how to eat bread with butter, three ways to remove varying items from your mouth, generally unacceptable behavior at the dining table (i.e. blowing on food), how to eat cake and other desserts with hard and soft textures.
Class Size: minimum of 14 people and a maximum of 18 people.
Courses: Entrée Course, Dessert Course
DEADLINE TO SIGN UP: APRIL 29, 2025 AT 5:00PM
Commitment: one 90 minute weekday session during lunch
Curriculum: how to properly shake hands, how to set a basic place setting, how to sit with acceptable posture while dining, the use of technology at the dining table, where a woman should place her purse, the many rules concerning the napkin, how to politely refuse food, using the fork and knife in the American and continental styles (this is of high importance), knowing when to start eating and how to keep pace, identifying types of cutlery and the location of one’s bread plate and drinking glasses, how to eat bread with butter, three ways to remove varying items from your mouth, generally unacceptable behavior at the dining table (i.e. blowing on food), how to eat cake and other desserts with hard and soft textures.
Class Size: minimum of 14 people and a maximum of 18 people.
Courses: Entrée Course, Dessert Course
DEADLINE TO SIGN UP: APRIL 29, 2025 AT 5:00PM