Post Concert Dinner with Sea Bass & Lobster Thermidor
Butter Lettuce Salad with Gorgonzola and Pear Dressing
Entrée of Pan Seared Chilean Sea Bass with Lemon Caper Butter and
Lobster Thermidor (lobster tail meat served in the tail shell with a creamy and flavorful sauce of shallots, mushrooms, sweet sherry, a butter and flour roux, fish stock, and fresh tarragon)
Warm Sticky Toffee Pudding
Butter Lettuce Salad with Gorgonzola and Pear Dressing
Entrée of Pan Seared Chilean Sea Bass with Lemon Caper Butter and
Lobster Thermidor (lobster tail meat served in the tail shell with a creamy and flavorful sauce of shallots, mushrooms, sweet sherry, a butter and flour roux, fish stock, and fresh tarragon)
Warm Sticky Toffee Pudding
Butter Lettuce Salad with Gorgonzola and Pear Dressing
Entrée of Pan Seared Chilean Sea Bass with Lemon Caper Butter and
Lobster Thermidor (lobster tail meat served in the tail shell with a creamy and flavorful sauce of shallots, mushrooms, sweet sherry, a butter and flour roux, fish stock, and fresh tarragon)
Warm Sticky Toffee Pudding