Broiled Lobster Tail (10-12 oz) with White Wine Sauce

This is one of the purest recipes for lobster. The white wine and garlic butter with a hint of lemon juice and honey seeps into the lobster meat which is perfectly charred under the broiler caramelizing the edges.

Lobster tail, onion, butter, white wine, honey, garlic, lemon juice, sea salt, black pepper, parsley