Shrimp Scampi with Linguine

A generous portion of sweet, succulent, large shrimp with shells removed are enrobed in a zesty blend of garlic, white wine, butter, and lemon juice served over a bed of perfectly cooked linguine pasta.

Shrimp, linguine, butter, extra-virgin olive oil, shallots, garlic, red pepper flakes, sea salt, black pepper, dry white wine, lemon juice, parsley