Jazz Series Dining

Almonds, Brazil Nuts, Cashews, Macadamia Nuts, Pecans

One grilled cheese sandwich with single cream brie, jalapeño jelly cut into fourths.

Two 6” split roasted bones served with toasted brioche and chimichurri sauce.

Three Skewers of Chicken Satay with Peanut Sauce

Four Halves of a Semi Boneless Quail with a Honey-Sriracha Glaze

Country Style Pâté made of all-natural pork and flavored with Porcini Mushrooms and Garlic served with Flatbread Crackers, Whole Grain Pommery Mustard and Gherkins

Country Style Pâté flavored with Black Pepper Served with Flatbread Crackers, Whole Grain Pommery Mustard and Gherkins

Smoked Salmon and Crème Fraîche on Pumpernickel

with Black Truffle served with Table Water Crackers, Whole Grain Pommery Mustard and Gherkins

Aix very large snails in garlic butter served with baguette.

Three Australian Lamb Chops with Mint Jelly

Two tiger shrimp with mango mayonnaise.

One large crab cake made with jumbo lump crab meat served with sriracha mayonnaise.

Coarse textured Game Pâté prepared from tender Pheasant Meat, Figs, Pistachio Nuts and Port Wine served with Flatbread Crackers, Whole Grain Pommery Mustard, Gherkins, and Pistachio Nuts

Served with Table Water Crackers, Whole Grain Pommery Mustard, Fig Preserves, Gherkins, and Black Olives

Six 8/12 size peeled, deveined, tail-on Shrimp served with Cocktail Sauce

Four appetizer portions to serve four people.

1.8 ounces (50 grams) of this legendary Petrossian caviar which is bursting with old-world flavor and a distinctive “kiss of the sea.” It is revered for its notes of fruit, toasted grains and a strong finish. Serves 3-4 people.

THIS ITEM MUST BE ORDERED ONE WEEK IN ADVANCE

Served with Vegetables du Jour and optional Veal Demi-glace and Béarnaise

(~10 oz before trimming)

Served with Veal Demi-glace, Béarnaise, & Vegetables du Jour

(one 28-30 oz steak before trimming)

Served with Veal Demi-glace, Béarnaise, & Vegetables du Jour

(~26 oz before trimming)

Served with Rosemary Mint Sauce & Vegetables du Jour

(four Lamp Chops)

Served with Vegetables du Jour

Served with a Sour Cherry Port Reduction & Vegetables du Jour

Served with a Dijon, Mushroom, & Veal Demi-glace Cream Sauce & Vegetables du Jour